Indian street food paradise; its streets are where the real magic happens. From the bustling streets of Delhi to the coastal delicacies of Mumbai and the fiery delights of Kolkata, Indian street cuisine is a fusion of culture, history, and robust flavors. No matter your degree of experience, the best street food in India is something that every traveler should do. You just must try some of the best street foods in India, which are examined in this article.
1. Pani Puri (Golgappa)
Pani Puri, also known as Golgappa or Puchka, is one of India's most beloved street foods in different regions. It is made of tamarind chutney, mashed potatoes, chickpeas, and crispy, hollow puris filled with tangy, spicy water. This dish is served in almost every city and has a distinct regional variation. The explosion of flavors with every bite makes it an unforgettable experience.
Where to Try:
Chowpatty Beach in Mumbai
Chandni Chowk in Delhi
Vivekananda Park in Kolkata
2. Vada Pav
Hailing from Maharashtra, Vada Pav is often called the Indian burger. It comprises a deep-fried potato patty sandwiched between a pav (bun) and is typically served with chutneys and fried green chilies. This quick, budget-friendly, famous Indian snack is a staple for Mumbaikars.
Where to Try:
Anand Stall in Mumbai, close to CST Station
Mumbai's Ashok Vada Pav
3. Bhature Chole
Chole Bhature is a well-known North Indian must-try dish that combines deep-fried, fluffy bread (bhature) with spicy chickpea curry (chole). This decadent breakfast or lunch option is served with yogurt, pickles, and onions.
Where to Try:
Delhi's Sita Ram Diwan Chand
Halwai, Bhagat, Amritsar
4. Dabeli
Originating from Gujarat, Dabeli is a flavorful street famous Indian snack made of a spicy potato mixture stuffed inside a pav, garnished with pomegranate seeds, sev, and chutneys. It provides a distinctive fusion of acidic, tangy, and sweet flavors.
Where to Try:
Gujarat's Bhuj
Gujarat's Kutch
5. Momos
In India, momos, a Tibetan treat, have become extremely popular. These dumplings come in steamed and fried forms and can be filled with anything from cheese to chicken to vegetables. Momos are a popular among foodies and are served with a fiery crimson chutney.
Where to Try:
Delhi's Majnu ka Tila
Marg, M.G., Gangtok
6. Bhaji Pav
Pav Bhaji, a traditional Mumbai dish, is a hot curry made with mashed vegetables and served on buttered pav. Anyone traveling to India should try this dish, which is cooked with various spices and garnished with butter, onions, and lemon.
Where to Try:
Mumbai's Sardar Pav Bhaji
Mumbai's Juhu Beach
7. Poha Jalebi
A famous breakfast dish in Madhya Pradesh, Poha Jalebi is a unique combination of spicy flattened rice (poha) served with crispy, sweet jalebis. The contrast of flavors makes it a beloved meal among locals.
Where to Try:
Indore’s Sarafa Bazaar
Bhopal’s Chowk Area
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8. Kathi Roll
Originating from Kolkata, the Kathi Roll is a delicious wrap made of flaky paratha and spiced meat or vegetables. These rolls are perfect for a quick and satisfying meal on the go.
Where to Try:
Nizam’s, Kolkata
Camac Street, Kolkata
9. Litti Chokha
A traditional dish from Bihar, Litti Chokha is made of whole wheat dough balls stuffed with roasted gram flour and served with mashed vegetables and pickles. This meal highlights the rich legacy of Bihari cuisine and is tasty and rustic.
Where to Try:
Patna's Maurya Lok Complex
On the streets of Varanasi
10. Dosa Masala
A popular dish in South India, masala dosa is a crispy rice crepe stuffed with a spicy potato filling and eaten with sambar and coconut chutney. In addition to being tasty, this dish is a nutritious choice for lunch or brunch.
Where to Try:
Bangalore's Mavalli Tiffin Rooms (MTR)
Chennai's Saravana Bhavan
11. Samosa
Samosas are deep-fried, crispy pastries filled with spiced potatoes, peas, and sometimes meat. A typical street snack in India is served with tamarind and mint chutney.
Where to Try:
Delhi's Chandni Chowk
Lucknow's Aminabad
12. Misal Pav
Misal Pav is a fiery curry made with sprouted lentils, garnished with crispy farsan, and served with pav. It is a spicy Maharashtrian meal that spice enthusiasts should try.
Where to Try:
Mumbai's Aaswad
Pune's Bedekar Misal
13. Jalebi
No street food journey in India is complete without a taste of Jalebi. These deep-fried, spiral-shaped sweets are soaked in sugar syrup, making them irresistibly crispy and juicy.
Where to Try:
Old Famous Jalebi Wala, Delhi
Indore’s Sarafa Bazaar
14. Dhokla
A Gujarati favorite, Dhokla is a steamed, savory cake made from fermented rice and chickpea flour. It’s light and fluffy and served with green chutney.
Where to Try:
Das Khaman House, Ahmedabad
Law Garden, Ahmedabad
15. Bhel Puri
Bhel Puri is a tangy and crunchy snack made from puffed rice, sev, vegetables, and tamarind chutney. It's popular along the beaches of Mumbai and is a refreshing street food option.
Where to Try:
Juhu Beach, Mumbai
Chowpatty, Mumbai
Read More: Beat 10 Superfoods for a Healthy Lifestyle
In conclusion
The country's thriving and tasty Indian street food varied culture and culinary traditions. From sweet treats to fiery chaats, there is something for every taste. The experience will undoubtedly be unforgettable, whether you are taking in Kolkata's renowned Kathi Rolls, Mumbai's famous vada pav, or the busy streets of Delhi.
Visit National Geographic's guide to Indian food for additional information about Indian street food and culture. Enjoy your meal!
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